Heavy-duty double deck pizza oven with independent controls for each chamber. Equipped with digital temperature display, mechanical knobs, and timer controls.Stainless steel body with insulated glass doors for visibility. Mounted on casters for easy mobility in commercial kitchens.
Ideal for baking pizzas, bread, pastries, and flatbreads. Each deck works independently for simultaneous baking at different temperatures. Widely used in pizzerias, bakeries, cafes, and restaurants.
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